Baby-Back Ribs Bbq Recipe

Yesterday was Father's day we decided to have a Father's day bbq for my husband.One of my favourite hobbies is cooking wanted to share my favourite bbq baby ribs recipe.

Since the weather is warmer and the days are longer,I decided to celebrate Dad's special day outdoors with a fun-for-the-whole-family BBQ? One of my favourite recipes Baby Back Ribs with Southwest Bbq Sauce, this dish surely did put a smile on papa bear's face.

Baby-Back Ribs with Southwest Bbq Sauce and Peach Coleslaw

INGREDIENTS

RIBS: 3 lb. baby-back ribs 1 bottle barbecue sauce (1 1⁄2 cups; we used Cattleman’s Classic) 3 tbsp. brown sugar 2 tbsp. instant coffee 2 tbsp. Worcestershire sauce

COLESLAW:

1/4 c. slaw dressing 1 tbsp. Dijon mustard 4 c. coleslaw mix 2 ripe medium peaches 1/2 c. chopped red pepper

DIRECTIONS

1. Make Ribs: Put ribs in large pot with just enough water to cover. Bring to a boil, reduce heat, cover and simmer 45 minutes, or until meat is fork-tender.

2. Meanwhile, mix barbecue sauce, sugar, coffee and Worcestershire sauce in a small saucepan. Heat over medium heat, stirring until sugar and coffee dissolve. Remove from heat.

3. Make Coleslaw: Stir dressing and mustard in a large bowl; add coleslaw mix, peaches and red pepper; toss to mix. Refrigerate until serving.

4. Coat outdoor grill rack with nonstick spray. Heat grill. Place ribs, rounded side down, on rack. Brush with sauce; grill 3 minutes. Turn ribs; brush with sauce; grill 6 minutes more. Turn ribs again; brush with sauce; grill another 3 minutes.

5. Serve with rest of sauce and coleslaw.Can be prepared through Step 2 one day ahead. Cover and refrigerate.

Enjoy the recipe